Stuffed Moong Dal Chila (Yellow Split Gram Pancake)

Disclaimer: This one needs a lot of determination, patience, grit and a bit of moong dal. Thanks to my wife, we are in abundance of all that! But trust me, this one is worth the effort. You no longer have to wait for a friend’s wedding to have it at one of the chat counters! …

French Toast

This is one of the classics that took me a long time to master. To the extent that I had to borrow the recipe from my wife (hope she is not reading this)! If you get it right, it’s makes for a really simple and tasty breakfast. Ingredients Bread slices – 2 Egg – 1…

Egg and Lettuce Open Toast

Most of us feel super inspired in the mornings to start our day off with a healthy breakfast that can keep us going until the lunch hour. Here’s something that can be made under 10 mins, lets you experiment with ingredients, filling and healthy too! Ingredients Your choice of bread slices Hard-boiled eggs (1-2) Romaine…

Poha – Punjabi style (flattened rice)

For me it was always Poha until I got to know the difference between Indori Poha and Punjabi Poha. The one we usually get at the street side topped with raw veggies and namkeen is the Indori version apparently. The one we are going to make now is the Punjabi one. Irrespective of the name,…