Masala Bread

I got introduced to this snack in Pune. It turned out be a different but surely interesting way of having bread for breakfast. A very straight forward recipe with minimal requirement of any fancy ingredient. So let’s dig in. Ingredients: Bread slices – 4 Medium sized onion/ tomato/ green chili – 1/2/1 3-4 teaspoon cooking…

Poha – Punjabi style (flattened rice)

For me it was always Poha until I got to know the difference between Indori Poha and Punjabi Poha. The one we usually get at the street side topped with raw veggies and namkeen is the Indori version apparently. The one we are going to make now is the Punjabi one. Irrespective of the name,…

Quick and simple cooking under lock-down

The ongoing COVID-19 spread has left most of us locked inside our homes, working (or at least pretending to be. I know I am). But what came along with it was this constant craving for munching. I often find myself scratching my head (and belly too) to figure out what could possibly satisfy my next…